Internationally and not-for-profit minded. I have a passion for travel photography, food, and writing. I work with Columbia University with the Global Regional Alumni Engagement. Previously, I worked at Hostelling International USA, a national non-profit that welcomes over quarter million visitors to United States.
I have traveled, worked and lived in over 30 countries with an interested in Europe and East Asia. I speak Japanese and I agree with Anthony Bourdain that Tokyo has one of the best food scenes in the world.
Currently, I am seeking local New York City travel and food adventures. I will be traveling to Palm Springs, San Francisco and Tokyo later this year.
I have been part of the Travel Massive community for the last four years and I am an active part of the Travel community in New York City
The end of the road, Key West to TransSiberian Railway Line
Anywhere on a train!
Tourism Photography and Video in Tokyo, Japan
Italy: Italian Language, Culture and Cuisine
Food, Culture and New Adventures