Come join us at the November Travel Massive event and meet your fellow travel industry colleagues at this fun-filled evening.
Cafe Sevilla invites you to Travel Massive San Diego’s November event Tuesday, November 6th. Join us at 6:00 for tapas, craft cocktails, salsa dancing and some industry networking.
At the event, we will learn about the history of Cafe Sevilla, the menu concept and different entertainment the restaurant offers.
We will be sampling a selection of tapas and award-winning craft cocktails.
We will be showcasing three of our new craft cocktails paired with a variety of tapas and paella.
The tapas bites will include:
Paella Valenciana (GF)
Datiles Rellenos (GF)
Ahi Tuna Tartare Crudo (GF)
Papas Bravas (VEG)
Chicken Pinchos de Pollo
Brussel Sprouts a la Barcelona (VEG)
Bocadillo Platter (Selection of Spanish artisan cheeses and imported charcuterie)
Craft Cocktail Tasters
Barbacoa (Tequila infused with pineapple & Serrano peppers, lime)
Summer in Rio (Cachaca Rum, Demerara tropical syrup, lime)
Oaxacan Flower (Mezcal, Aperol, lime, St Germain, Rose Water)
Salsa dance class kicks off at 9pm and everyone is invited!
This event is limited to a max of 30 people.
Please follow Cafe Sevilla prior to the event!
FB: www.facebook.com/TapasSevillaSD/
Twitter: @SevillaTapasSD
Instagram: www.instagram.com/sevillasd/
Current hashtags used: #CafeSevillaSD
Media Requests:
For media inquiries, please contact Holly Losey, Director of Marketing for Cafe Sevilla
714.717.4945 or holly@cafesevilla.com
If you RSVP for this event please follow Cafe Sevilla on their social channels. We will request you also post to your social media platforms of choice during the event.
Articles and social media focused on the Cafe Sevilla evening including the bistro, music and salsa classes are encouraged.
