Join freelance writer, Jackie Bryant, for an evening of tips and tricks for developing strong storytelling and travel writing skills. We'll be meeting on a private patio at Bivouac Ciderworks and they'll be providing one cider taster per guest and light appetizers for the table.
Note: There is a lot of street art in North Park. You might enjoy coming early and checking out some of the art first. "Street Art Alley" is only two blocks from Bivouac at University between Illinois and Ohio streets. There's a lot more along University Ave.
About Jackie:
Jackie is a reporter for Eater San Diego and regularly writes for Ranch and Coast Magazine and San Diego CityBeat.
She has written about the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects.
Visit her website - www.jackiebryantwriting.com - to see the depth and breadth of her writing.
About Bivouac Ciderworks: The only restaurant and taproom of its kind, serving craft cider and pairing-driven 'West-Coasted' cuisine in a chic, nature-inspired space. Focused on supporting local farms, highlighting the best produce California has to offer, Bivouac's menu uses the freshest available ingredients. Committed to low food waste and sustainability, Bivouac uses innovative cooking techniques and twists on traditional dishes that will blow your mind.
Please follow Bivouac Ciderworks prior to the event!
Instagram: www.instagram.com/bivouaccider/
Facebook: facebook.com/bivouaccider
