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I'm a Boston-based food, travel and culture writer with a master's in food studies from BU (I'm also managing assistant editor of the academic journal "Food, Society & Culture"). I travel internationally for my day job at a major university, and I also do copywriting on the side. I most enjoy telling stories about food history and cultural exchange through food around the world.
I'd like to connect with people who are as passionate about exploring the world and connecting with people from different cultures as I am.
Most recently? Guadeloupe. It's the perfect combination of beach vacation and outdoor exploration.
The African continent, Australia and New Zealand.
Liverpool, UK.
Food history and culture as passed down through generations.
Connection. Knowledge. Joy.
