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I spent 6 years dealing with Travel and Tourism at Michelin, first as Marketing Manager, then as head of Government Relationships for Travel Experiences Activities, including the Michelin Guide. In this context, I pushed for renewed offers and sustainable practices.
Since then, being in China, I kept my deep interest for Tourism.
I'm currently moving to NYC and working on local-rooted hospitality concepts.
I'm eager to connect with the advanced community about Travel & Tourism. My field of interest currently is about the relationship between locals and tourism. How create first local activities for local people, that could then be open to broader tourism?
Brazil
Sicily
Maps & Guides Marketing Manager at Michelin
Sustainable Tourism ; Hospitality Management ; Fine Dining Industry
History ; Local ; Environmnent
