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Writing, videography, photography, you name it, I've done it - in Japan. I'm a content creator specialising in Japanese food culture, and I work full-time as a freelance writer with a YouTube channel on the side. I've worked with media such as the Japan Times, Tokyo Weekender, Metropolis, and more.
I'm always happy to talk about new projects relating to travel, food, human stories, and anything cultural, so shoot me a message and let's see what we can do.
I've started using this website called Thatch: https://www.thatch.co/ As far as I can tell, it's still quite unknown, but if you can generate interest in your links from elsewhere (like your blog), you can probably start making some money out of it. I h... show more
I'm so glad you found it useful, and that you actually visited Uji! I hope you have as good a time during the rest of your trip
I'm glad that you enjoyed it, I hope I can share more insightful things about Japan in the future rather than the usual tourism stuff. What an interesting idea! I would love to hear a bit more about it. I'll send you a message.
I'm glad you think so! Yes, crowds can ruin an experience for many people. There's so much of Japan to explore instead
I'm intrigued as to what people's thoughts are on overtourism in Kyoto. When I travel to a place for the first time, I tend to look for the 'must do' things first, especially if it seems unlikely I'll ever visit that city again. But lately I've been mo... show more
