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Freelance food/travel writer whose credits include AFAR, National Geographic Traveler, Lonely Planet, Fodor's Travel, Conde Nast Traveler, Saveur, Your AAA magazine, VinePair, Tasting Table, Adventure.com, Furthermore, and Glamping.com.
I want to join because I've been attending since it was just a couple of people paying for their own drinks at Professor Thom's in the village. :-)
Too many to say, but Bolivia and Kyrgyzstan top the list.
Space
Freelance writer, New York Post
Leaving comfort zone
